£18.00 per person
Cream of Wild Mushroom and Tarragon Soup (V)
garnished with herb croutons
Steamed Bundles of Asparagus
wrapped in Parma ham, served with a plum tomato
and chive vinaigrette dressing
Smoked Trout, Baby Beetroot and Apple Salad
served on a bed of watercress,
topped with a horseradish crème fraîche dressing
Selection of Hors d'Oeuvres from the Trolley
including chicken liver pate, coronation chicken, smoked salmon,
prawns, boiled egg, duo of melon, mixed continental leaves, mixed olives
Roast Sirloin of Beef and Yorkshire Pudding
served with a rich pan gravy (supplement of £1.00)
Roast Leg of Pork
served with stuffing, crackling and a rich pan gravy
Roast Lincolnshire Breast of Turkey
served with sausage and bacon rolls, sage and onion stuffing
and a rich pan gravy
A Combination of all Three Roasts (supplement of £1.50)
Steak and Ale Pie
cooked in a rich red wine and onion gravy, topped with a short crust pie lid
Pan Fried Fillet of Sea Bass
served on a bed of spinach, topped with chive butter sauce
Spinach, Butternut Squash and Goat's Cheese Tartlet (V)
served on a roast pepper and tomato sauce
All served with a selection of seasonal fresh vegetables and potatoes
Hot Apple and Sultana Crumble
served with vanilla custard
Individual Chocolate Pots
topped with whipped cream and shavings of chocolate
Strawberry Shortcake
layers of shortbread biscuit,
topped with strawberries and whipped cream
Triple Chocolate Gateaux
chocolate sponge layered with dark, milk and white chocolate,
topped with a chocolate ganache
Individual Sherry Trifles
filled with a compote of mixed berries, topped with
custard and whipped cream
Fruit Salad
a selection of fresh fruit served in a sweet syrup stock
Cheese and Biscuits
a selection of English and continental cheeses
served with celery, homemade chutneys and water biscuits
~oOo~
Coffee and Cream
served with chocolate mints
(V) Suitable for vegetarians